Ingredients
- Self-rising flour (2 cups)
- Heavy cream (1 cup)
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper (optional)
- Oven
Step-by-Step Instructions
Let’s dive into the fun part! First, preheat your oven to 450°F (232°C). There’s something about that warm air that makes me feel all cozy inside. In a mixing bowl, combine the self-rising flour and heavy cream. I love the moment when the flour and cream meet; it transforms into a beautiful dough. You want to mix until everything is just combined and a soft dough forms. It shouldn’t be too sticky or dry—just right for rolling out. (See the next page below to continue steps…)