Ingredients
- 1 pound of boneless, skinless chicken breast
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup of buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Oil for frying
Equipment Needed
- Large mixing bowl
- Knife and cutting board
- Whisk
- Deep frying pan or deep fryer
- Cooking thermometer
- Slotted spoon or tongs
- Paper towels for draining
Step-by-Step Instructions
Let’s get started! First, I like to chop the chicken breasts into small, bite-sized pieces. This helps them fry up evenly and gives that perfect nugget shape. It’s also a good idea to let the chicken marinate in buttermilk for at least 30 minutes. This step not only tenderizes the meat but infuses a lovely flavor that you just can’t skip! After that, I mix all the dry ingredients – flour, baking powder, salt, and spices – in a large bowl. It’s amazing how just a few ingredients can enhance the taste of the nuggets! (See the next page below to continue steps…)