Ingredients
- 1 pound boneless, skinless chicken thighs
- 4 slices of thick-cut bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 12 slider buns
- Salt and pepper, to taste
- Optional: slice of sharp cheddar cheese and fresh arugula
Equipment Needed
- Skillet or frying pan
- Mixing bowl
- Baking sheet
- Tongs
- Knife and cutting board
- Serving platter
Step-by-Step Instructions
To kick things off, I usually start by preheating my oven to 400°F (about 200°C) so everything is ready for those crispy sliders. I like to dice my chicken thighs into bite-sized pieces, which helps them cook evenly and makes for a delightful texture. In a mixing bowl, I whisk together the maple syrup, Dijon mustard, and apple cider vinegar; this mix will become the sweet and tangy glaze that’s key to these sliders. Once that’s done, I season the chicken with salt and pepper before tossing it in the glaze, ensuring every piece is coated perfectly. This step is crucial! It really enhances the flavor of our chicken. (See the next page below to continue steps…)