Ingredients
- 1 lb ground beef
- 4 strips of cooked bacon, chopped
- 2 cups cooked macaroni
- 1 ½ cups shredded cheddar cheese
- ¼ cup milk
- Salt and pepper to taste
- 1 package crescent roll dough
- Optional: ketchup and mustard for serving
Equipment Needed
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions
Let’s dive right into the fun part! Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, brown your ground beef, seasoning it lightly with salt and pepper. Once it’s cooked through, combine it with the chopped bacon and set aside. In another mixing bowl, stir together the cooked macaroni, shredded cheddar cheese, and milk until it’s creamy and delicious. This creamy cheesiness is the foundation of our rolls! (See the next page below to continue steps…)