Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
Equipment Needed
- 2 mixing bowls
- 1 whisk or electric mixer
- 1 rubber spatula
- Measuring cups and spoons
- 9×13 inch baking pan
- Parchment paper (optional)
- Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Begin by greasing your baking pan or lining it with parchment paper for easy cleanup. In one bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial because it introduces air into the mixture, making your cake wonderfully soft. Next, add in the eggs one at a time, beating well after each addition until fully incorporated. Finally, mix in the mashed bananas and vanilla extract. Your kitchen should smell amazing right about now! (See the next page below to continue steps…)