Ingredients
- 1 box of brownie mix (and ingredients as required on the box)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1/2 cup whipped cream (for topping)
- Optional toppings: sprinkles, crushed cookies, or nuts
Equipment Needed
- Muffin tin
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C) and grease my muffin tin to ensure that the brownie cups come out easily. I then mix the brownie batter according to the instructions on the box, making sure to stir everything thoroughly until it’s rich and velvety. Once my batter is ready, I spoon a generous tablespoon of it into each muffin cup, creating a foundation for the cheesecake layer. (See the next page below to continue steps…)