Ingredients
- 1 ripe banana
- 1 large egg
- 3 tablespoons strained yogurt
- 1 teaspoon baking powder
- 1 tablespoon chocolate chips
Equipment Needed
- Blender
- Measuring spoons
- Small oven-safe baking dish
- Rubber spatula
- Cooling rack
Step-by-Step Instructions
I start by preheating my oven to 180°C (356°F). I lightly grease a small oven-safe baking dish so the dessert can be removed easily after baking. (See the next page below to continue steps…)
