It was a rainy Saturday afternoon when I first discovered my love for lemon sugar cookies. I had been searching for a bright, cheerful recipe to liven up my kitchen on a gloomy day. The moment I combined the zesty lemon juice and fragrant zest with the sweetness of the sugar, my senses ignited. The kitchen quickly filled with a delightful aroma that transported me to sun-soaked orchards. These cookies, with their perfect balance of tart and sweet, quickly became a go-to recipe, and I love making them for special occasions or just to brighten up a regular day.
Why You’ll Love This Recipe
Trust me, you’ll fall head over heels for these lemon sugar cookies. The moment you take a bite, the soft, buttery texture envelops your palate, and then the zesty lemon flavor dances on your taste buds. There’s something about the combination of sugar and citrus that feels like a burst of joy in cookie form. They are easy to whip up, perfect for sharing with loved ones, or savoring quietly with a cup of tea. Plus, who can resist a cookie that brings such a refreshing zing to it?
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt (See the next page below to continue…)