Ingredients
– 1 cup (8 oz.) cream cheese, softened
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Zest of 1 lemon
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Equipment Needed
– 9×5-inch loaf pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To get started, preheat your oven to 325°F (160°C). In my kitchen, I love to begin by beating the softened cream cheese and butter together in a large mixing bowl until it becomes light and fluffy. This step is essential because it creates a light texture in the finished cake. I then gradually add the sugar, continuing to mix until everything is well combined and creamy. (See the next page below to continue steps…)