Ingredients
– 2 cups grated zucchini (about 2 medium zucchinis)
– 1 cup almond flour
– ½ cup unsweetened cocoa powder
– ½ cup erythritol (or your preferred sweetener)
– 3 large eggs
– ⅓ cup coconut oil (melted)
– 1 tsp vanilla extract
– ½ tsp baking soda
– ¼ tsp sea salt
– Optional: ½ cup sugar-free chocolate chips
Equipment Needed
– Large mixing bowl
– Whisk
– Grater (for zucchini)
– 9×9 inch baking pan
– Parchment paper (for easy removal)
– Oven
Step-by-Step Instructions
Let’s dive right into the baking process! First things first, preheat your oven to 350°F (175°C). While that’s happening, grab your zucchinis, and grate them using a box grater or a food processor. I usually leave the skin on because it adds a lovely texture and color. After grating, place the zucchini in a clean kitchen towel and wring out the moisture. This step is crucial—too much water can make your brownies soggy! Now, in a large mixing bowl, combine the grated zucchini, almond flour, cocoa powder, erythritol, and sea salt. It’s so satisfying to see all those delicious ingredients come together! (See the next page below to continue steps…)