Next, it’s time to whip up the luscious cheesecake filling! In a separate bowl, use your electric mixer (or a good old-fashioned whisk if you’re feeling adventurous) to cream together the softened cream cheese and sour cream until it’s smooth and fluffy. I can’t help but relish the soft and creamy texture as it starts to come together. Then, slowly add the granulated erythritol, mixing until it’s well combined. Beat in the eggs one at a time along with the vanilla extract, ensuring each addition is fully incorporated before moving to the next. You want your filling to be rich and delicious!
Once your filling is ready, evenly pour it over the crust in your baking dish, smoothing the top with a rubber spatula. Next, sprinkle the shredded coconut generously on top of the cheesecake filling. Ah, the smell of coconut wafting through the kitchen is simply divine! Pop the dish into the oven and let it bake for about 45-50 minutes or until the center is set. Let it cool completely at room temperature, then transfer it to the fridge to chill for at least two hours.
For the finishing touch, melt your sugar-free chocolate chips in the microwave or on a double boiler. Once melted, drizzle the chocolate over the cooled cheesecake bars. Yes, it’s as glorious as it sounds! Let it set for a few more minutes before cutting them into squares. You’ve just created a masterpiece that’s bound to impress!
Pro Tips for Best Results
I’ve tested this recipe several ways to ensure it’s foolproof, and here are my best tips! First, make sure your cream cheese is truly softened. I usually take mine out of the fridge at least an hour in advance to avoid any lumps in the filling. Trust me, a smooth filling makes all the difference when it comes to the texture of these cheesecake bars.
Also, I found it helpful to use parchment paper in my baking dish. Not only does it make for easy removal of the bars, but it also keeps the edges from getting too browned. I love how the bars practically slide out of the dish when it’s time to serve! Lastly, if you prefer an extra touch of coconut flavor, feel free to toast the shredded coconut before adding it to the top. It adds an extra layer of nuttiness that complements the flavor profile perfectly.(See the next page below to continue…)