Ingredients
- 1 ½ cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/2 cup unsalted butter, melted
- 2 packs cream cheese (8 oz each), softened
- 1/2 cup sour cream
- 1/2 cup granulated erythritol
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups unsweetened shredded coconut
- 1/2 cup sugar-free chocolate chips
Equipment Needed
- 9×9 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Parchment paper
- Oven
Step-by-Step Instructions
Let’s dive right into making these Keto Samoa Cheesecake Bars! Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine almond flour, unsweetened cocoa powder, erythritol, and melted butter. Mix until everything is well incorporated. This crust is going to be the base of our cheesecake bars, and I love how the cocoa powder gives it that lovely chocolatey flavor! Press this mixture firmly into the bottom of your prepared baking dish. It should feel dense and crumbly, but that’s exactly what we want for a sturdy base. (See the next page below to continue steps…)