Ingredients
– 1 can (15 oz) pure pumpkin puree
– 3 large eggs
– 1 cup almond flour
– 1/2 cup sweetener (erythritol or monk fruit work great)
– 1 teaspoon vanilla extract
– 2 teaspoons pumpkin pie spice
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
– 1/4 cup chopped pecans (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Spatula
– 9×13-inch baking dish
– Oven
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, eggs, almond flour, sweetener, vanilla extract, pumpkin pie spice, baking powder, and salt. Whisk everything together until it’s smooth and well incorporated. You should see a beautiful orange batter that smells just divine! (See the next page below to continue steps…)