Serving Suggestions
These Keto Philly Cheesesteak Rolls are fantastic on their own, but I love serving them with a side of homemade garlic aioli or creamy ranch dip for extra flavor. They make for such a delightful appetizer or snack—perfect for game day gatherings!
If I’m feeling particularly indulgent, I like to pair them with a fresh arugula salad drizzled with lemon vinaigrette. The peppery arugula balances out the richness of the rolls, creating a wonderful combination of flavors. Plus, it’s a great way to sneak in some greens!
Lastly, consider making them into a whole meal by serving alongside sautéed broccoli or garlic green beans. This keeps my dinner plate colorful and nutritious while still being satisfying.
Variations & Customizations
Feel free to get creative with this recipe! If you’re not a fan of beef, you can easily swap it for grilled chicken or even sautéed mushrooms for a vegetarian take. A mix of proteins can be fun, too—try adding some Italian sausage for an extra kick!
When it comes to the cheese, don’t hesitate to play around! Gouda, provolone, or even pepper jack can add a delicious twist to these rolls. I tried using pepper jack once, and it gave the rolls a fantastic spicy flavor that I absolutely loved!
And if you’re looking for a little crunch, adding some sautéed onions and mushrooms to the beef mixture can create different textures and layers of flavor. Sometimes, I also throw in a few jalapeños to spice things up—my taste buds dance with joy!
How to Store, Freeze & Reheat
These Keto Philly Cheesesteak Rolls are great for meal prep and can be stored in an airtight container in the fridge for up to four days. They reheat beautifully—just pop them in the oven at 350°F (175°C) for about 10 minutes to make them crispy again.
If you want to freeze them, I recommend cooling the rolls completely before placing them in a single layer on a baking sheet and freezing them until solid. Once frozen, transfer them to a freezer-safe bag for up to three months. This way, they’re ready for a quick and easy meal whenever I need one!
When you’re ready to enjoy your frozen rolls, just take them out of the freezer, let them thaw in the fridge overnight, and reheat them the same way as mentioned above. They taste fresh out of the oven even after being frozen!
Conclusion
I hope you’re as excited about these Keto Philly Cheesesteak Rolls as I am! They’ve become a staple in my kitchen, perfect for satisfying cravings, meal prepping, or impressing guests. Delicious, low-carb, and oh-so-cheesy—what’s not to love? Give this recipe a try, and I promise it will quickly become a favorite in your home, too! Happy cooking!