Welcome to my kitchen! Today, I’m excited to share with you one of my absolute favorite recipes—Keto Philly Cheesesteak Rolls. As someone who loves to indulge in hearty, satisfying meals without straying too far from my keto lifestyle, these rolls are my perfect solution. They’re packed with flavor and have all the gooey, cheesy goodness of a classic cheesesteak, but in a delightful low-carb package.
Why You’ll Love This Recipe
This Keto Philly Cheesesteak Roll recipe is not only easy to make but also incredibly filling and savory! The combination of tender steak, sautéed vegetables, and melted cheese tucked inside a delicious, low-carb dough creates the ultimate comfort food experience. It’s perfect for meal prep or a crowd-pleaser at any gathering. Trust me, you won’t even miss the bread! I enjoy making these on a cozy weekend afternoon, filling my home with the scrumptious smell of sizzling steak and melted cheese. They bring a smile to my face! (See the ingredients in the next page below…)