Ingredients
– 1 cup heavy whipping cream
– 1/2 cup natural peanut butter (the creamy kind works best)
– 1/4 cup powdered erythritol (or your preferred keto sweetener)
– 1 teaspoon vanilla extract
– A pinch of salt
– Optional: cocoa powder for a chocolate twist
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Serving bowls or dessert cups
Step-by-Step Instructions
Let’s dive into making this delectable Keto Peanut Butter Mousse! Start by grabbing a large mixing bowl and pouring in the heavy whipping cream. You’ll want to beat it until soft peaks start to form. This process fills my kitchen with such a lovely aroma—there’s just something about whipping cream that feels festive. Once you reach that soft peak stage, it’s time to add in the peanut butter, powdered erythritol, vanilla extract, and a pinch of salt. Mix them in gently to maintain that airiness. The smell of peanut butter combining with cream is absolutely divine! (See the next page below to continue steps…)