Ingredients
– 2 cups almond flour
– 1/2 cup erythritol or your preferred keto sweetener
– 1 tsp baking soda
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 1 large egg
– 1 tsp vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– Baking sheet
– Parchment paper
– Cookie scoop or spoon
– Oven
Step-by-Step Instructions
Making these cookies is as easy as pie — or should I say cookie? First, I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper. While the oven warms up, I combine the dry ingredients in a mixing bowl — the almond flour, erythritol, baking soda, ginger, cinnamon, cloves, and salt. The aroma of the spices alone is enough to get anyone excited about baking! Once everything is evenly mixed, I move on to the wet ingredients. In another bowl, I whisk together the melted coconut oil, egg, and vanilla extract until fully combined. Stirring it in with the dry mixture, I can see the dough coming together nicely. (See the next page below to continue steps…)