Ingredients
– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated erythritol or your favorite keto sweetener
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/3 cup unsweetened almond milk
– 1/3 cup melted coconut oil or butter
– 1 tsp vanilla extract
– Optional: Sugar-free chocolate chips for extra chocolatey goodness
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– Baking sheet
– Parchment paper
– Fridge or freezer for setting
Step-by-Step Instructions
First, let’s get everything ready for our Keto Brownie Truffles. In a mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt, whisking until everything is well-blended. I love the deep chocolate aroma that wafts up immediately; it’s such a comforting scent! Next, add the almond milk, melted coconut oil or butter, and vanilla extract to the dry ingredients, mixing until a soft dough forms. You want it to be moist but not sticky—so adjust with a bit more almond flour if it’s too wet. (See the next page below to continue steps…)