Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup almond flour
– 2/3 cup erythritol or your favorite keto sweetener
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: 1/2 cup sugar-free chocolate chips
Equipment Needed
– Air fryer
– Mixing bowls
– Whisk
– Spatula
– 8-inch square baking pan (or a suitable air fryer-safe pan)
Step-by-Step Instructions
To start, I preheat my air fryer at 320°F (160°C) while I prepare the brownie batter. In a mixing bowl, I combine the melted butter and erythritol, whisking until it’s smooth and creamy. Then, I add in the eggs and vanilla extract, mixing everything until well incorporated. The texture at this point is already looking divine! (See the next page below to continue steps…)