Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup Caesar dressing (store-bought or homemade)
– 1/2 cup grated Parmesan cheese, plus more for garnish
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Oven-safe baking dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Kitchen knife and cutting board
Step-by-Step Instructions
First things first—preheat your oven to 375°F (190°C). While that’s heating, I usually take a moment to prepare my chicken breasts. I love to season them with salt, pepper, garlic powder, and onion powder. These simple seasonings bring out the flavors while maintaining a delightful moisture level. After that, I always let the chicken sit for a few minutes to absorb the flavors. It’s a little trick I learned over time! (See the next page below to continue steps…)