Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 can (21 oz) cherry pie filling
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– A 9×13-inch baking pan
– An electric mixer or whisk
– Parchment paper (for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C), and line your baking pan with parchment paper, leaving some overhang for easy removal later. In a large bowl, I combine the flour, granulated sugar, salt, and baking powder. Next, I add the softened butter, eggs, and vanilla extract to this mixture, using my electric mixer to blend everything together until it reaches a buttery, dough-like consistency. This part is often my favorite—the aroma of vanilla and sweet butter fills my kitchen, making it feel cozy and inviting. (See the next page below to continue steps…)