Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Irish cream liqueur
- 1 cup chocolate chips
Equipment Needed
- Oven
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Parchment paper (optional, for easier removal)
Step-by-Step Instructions
Let’s dive right into making these delightful brownies! First, preheat your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and melt the unsalted butter. Once it’s melted, add the granulated sugar and whisk until it’s well combined. The buttery aroma wafting through my kitchen at this stage is simply heavenly! After that, one by one, add in the eggs and the vanilla extract, giving everything a good whisk until it’s smooth and lovely. (See the next page below to continue steps…)