Ingredients
– 1 pound spicy Italian sausage
– 8 ounces cream cheese, softened
– 2 cups sharp cheddar cheese, shredded
– 1 cup beer (your choice, but I prefer a pale ale or lager)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: sliced green onions, jalapeños, or extra cheese
Equipment Needed
– Large skillet
– Mixing spoon
– Cheese grater (if using block cheese)
– Baking dish or slow cooker (for serving)
– Oven or stovetop for melting
Step-by-Step Instructions
To start, I heat a large skillet over medium heat and add the spicy Italian sausage. I always like to break it up as it cooks, ensuring it browns evenly. The aroma fills my kitchen almost instantly, and it’s simply delightful! Cook the sausage until it’s browned and deliciously fragrant, usually around 5-7 minutes. Once it’s nicely browned, I like to drain any excess fat to keep the dip from being too greasy. (See the next page below to continue steps…)
