Ingredients
- 1 box of brownie mix (plus ingredients needed for the mix)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup hot fudge sauce
- Whipped cream (for topping)
- Maraschino cherries (for topping)
- Chopped nuts (optional)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheet (for catching drips)
- Offset spatula (optional)
Step-by-Step Instructions
To kick off this dessert magic, the first step is to prepare the brownie base. Start by preheating your oven to 350°F (175°C). In a large mixing bowl, prepare the brownie mix according to the package directions. Pour this luscious batter into the springform pan, making sure to spread it evenly. The smell of chocolate will fill your kitchen, and trust me, it’s just the beginning of what’s to come! After baking for about 20 minutes, it should be set but not completely firm—this layer will hold the cheesecake later on. (See the next page below to continue steps…)