Ingredients
- 36 chocolate sandwich cookies (about 3 cups crushed)
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 cup mini marshmallows
- ½ cup mini chocolate chips
- 2 tablespoons cocoa powder for dusting
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric hand mixer or stand mixer
- Rubber spatula
- Whisk
- Measuring cups and spoons
- Food processor or zip bag with rolling pin
Step-by-Step Instructions
When I start making this dessert, the first thing I do is prepare the cookie crust. I crush the chocolate sandwich cookies until they turn into fine crumbs. Sometimes I use a food processor, but honestly, I often just put them in a zip-top bag and roll over them with a rolling pin. Once they’re finely crushed, I mix them with the melted butter until the crumbs look like wet sand. I press this mixture firmly into the bottom of a 9×13 dish. Don’t rush this step—I learned the hard way that a loose crust will crumble when you slice the dessert.(See the next page below to continue steps…)