Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup granulated sugar
– ⅓ cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups fresh strawberries, sliced
– 1 cup heavy whipping cream
– 2 tablespoons sugar (for whipping cream)
– Additional sliced strawberries for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Baking sheet
– Parchment paper
Step-by-Step Instructions
To start off, preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until it’s well-combined and the mixture resembles wet sand. Press this mixture firmly into the bottom of the springform pan to create a solid crust. Pop it into the oven for about 10 minutes, until it’s set and slightly golden. The smell of toasting graham crackers fills my kitchen—absolutely delightful! (See the next page below to continue steps…)