Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 1/2 cup creamy peanut butter
– 1/2 cup crushed peanuts
– 1 cup chocolate ganache (store-bought or homemade)
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Loaf pan
– Parchment paper
– Refrigerator
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper for easy removal later. In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, blend the softened butter and granulated sugar until light and fluffy. Gradually add the eggs, mixing well after each addition, then stir in the vanilla extract. Now, slowly mix in the dry ingredients until just combined; the batter will be thick and rich. (See the next page below to continue steps…)