Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups peeled and diced apples (I love using Granny Smith for that perfect tartness!)
– 1 tablespoon lemon juice
– 1/4 cup granulated sugar (for the filling)
– 1 tablespoon ground cinnamon (for the filling)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– 9×13 inch baking pan
– Electric mixer (or a whisk and some elbow grease!)
– Rubber spatula
– Parchment paper (optional but helps with easy removal)
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and line the baking pan with parchment paper for easy cleanup. In one bowl, I mix the flour, baking powder, baking soda, cinnamon, and salt, and in another bowl, I cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. I then add in the eggs one at a time and stir in the vanilla extract. The aroma of butter and sugar together is just irresistible! (See the next page below to continue steps…)