Ingredients
- 10 sheets graham crackers, crushed
- 1 cup powdered sugar
- 1½ cups melted peanut butter
- 3 cups milk chocolate chips
Equipment Needed
- Muffin tin
- 12 cupcake liners
- Mixing bowls
- Microwave-safe bowl
- Spoon
- Spatula
- Refrigerator
Step-by-Step Instructions
The first thing I do is prepare my muffin tin by placing 12 cupcake liners inside. This makes shaping and removing the peanut butter cups much easier. Then I crush the graham crackers until they become fine crumbs. I’ve found that smaller crumbs create a smoother peanut butter filling, so I avoid leaving large pieces. (See the next page below to continue steps…)