Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 1 can (15 oz) pure pumpkin puree
– 1 cup powdered sugar
– 1 package (8 oz) cream cheese, softened
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and prepare your graham cracker crust by combining the graham cracker crumbs, melted butter, and sugar in a medium bowl. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake it for about 10 minutes until it’s lightly golden. This crust provides the perfect crunchy texture that contrasts beautifully with the creamy filling. (See the next page below to continue steps…)