Ingredients
- ½ cup cocoa powder
- ½ cup coconut oil (melted)
- 2–3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
Equipment Needed
- Mixing bowl
- Whisk or spoon
- Chocolate mold or small tray
- Refrigerator
Step-by-Step Instructions
When I start making this chocolate, the first thing I do is melt the coconut oil if it’s solid. I usually do this gently so it becomes fully liquid but not too hot. (See the next page below to continue steps…)
