Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup melted butter
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 tablespoon ground cinnamon
– 1/4 cup brown sugar
– 1/4 cup chopped pecans or walnuts (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Muffin tin
– Paper liners (optional)
– Toothpick for testing doneness
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). Then, I gather all my dry ingredients: flour, sugar, baking powder, and salt. I make a well in the center and add my wet ingredients: milk, melted butter, eggs, and vanilla extract. Stir until just combined—be careful not to overmix because I want my muffins to stay fluffy! At this point, I prepare the cinnamon swirl mixture by combining the ground cinnamon and brown sugar. This step is crucial as it brings all the wonderful flavors together. (See the next page below to continue steps…)