Ingredients
- 1 cup (250 ml) hot milk
- 100 g dark chocolate, chopped
- 1–2 teaspoons honey (optional)
Equipment Needed
- Medium mixing bowl
- Whisk or spoon
- Measuring cup
- Knife and cutting board
- Serving cups or ramekins
- Refrigerator
Step-by-Step Instructions
I start by heating the milk until it’s very hot but not boiling. I’ve found that milk that’s too hot can sometimes affect the chocolate’s texture, so I remove it from the heat just before it begins to simmer. Meanwhile, I finely chop the dark chocolate so it melts quickly and evenly. (See the next page below to continue steps…)
