Ingredients
– 1 package (8 oz) cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup cranberry sauce (homemade or store-bought)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 package (1 lb) refrigerated crescent roll dough
– Egg wash (1 egg beaten with a tablespoon of water)
– Fresh parsley, for garnish (optional)
Equipment Needed
– Mixing bowl
– Wooden spoon or spatula
– Baking sheet
– Parchment paper (optional)
– Pastry brush
– Measuring spoons
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While it warms up, I like to mix the cream cheese, shredded cheddar cheese, cranberry sauce, garlic powder, onion powder, and dried thyme together in a mixing bowl until they form a creamy, delicious filling. The combination smells heavenly! Once everything is well combined, I cover the bowl with plastic wrap and set it aside for a moment. This filling is so good, I sometimes catch myself sneaking a spoonful. (See the next page below to continue steps…)