Ingredients
- 1 cup Greek yogurt
- 1 egg
Equipment Needed
- Mixing bowl
- Whisk or fork
- Small baking dish or ramekin
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 180°C (350°F). Then I lightly grease a small baking dish or use parchment paper to prevent sticking. (See the next page below to continue steps…)
