Ingredients
– 1 box yellow cake mix
– 3 large eggs
– 1/2 cup vegetable oil
– 1 cup water
– 1 can (15 oz) peach pie filling
– 1 package (3.4 oz) vanilla instant pudding mix
– 2 cups cold whole milk
– 1 cup whipped topping
– Fresh peaches for garnish (optional)
– Ground cinnamon (optional for extra flavor)
Equipment Needed
– Large mixing bowl
– Electric mixer (or whisk)
– 9×13 inch baking pan
– Toothpick or skewer
– Spatula
– Serving dish
Step-by-Step Instructions
First, let’s begin by preheating your oven to 350°F (175°C) and greasing your baking pan. In a large mixing bowl, I like to combine the cake mix, eggs, vegetable oil, and water. With an electric mixer or a whisk, I beat the mixture until it’s smooth and creamy. This step gets the air in that is essential for a fluffy cake! Once everything is combined, I pour the batter into the prepared baking pan and pop it into the oven. While my cake is baking, the heavenly aroma fills my kitchen, making it hard to wait! (See the next page below to continue steps…)