Ingredients
– 1 box brownie mix (plus ingredients listed on the box)
– 16 oz cream cheese (softened)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 cup hot fudge sauce (store-bought or homemade)
– Vanilla ice cream (for serving)
– Whipped cream (for serving, optional)
– Chopped nuts (for garnish, optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Baking pan (for the water bath)
– Measuring cups and spoons
Step-by-Step Instructions
The first thing I like to do is preheat my oven to 350°F (175°C) for the perfect baking environment. Next, I prepare the brownie mix as directed, and I pour it into the greased springform pan, spreading it out evenly. The smell of chocolate that wafts through my kitchen is enough to drive anyone wild! While that bakes, I whip up the cheesecake filling by beating the softened cream cheese with granulated and brown sugars until smooth and creamy. This combination is a sweet, airy cloud of goodness! (See the next page below to continue steps…)