Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups chocolate chips
- ½ cup chocolate chunks (optional for extra gooey texture)
- 2 tablespoons milk
Equipment Needed
- Mixing bowls
- Whisk
- Silicone spatula or wooden spoon
- Measuring cups and spoons
- Heart-shaped baking pan or heart mold
- Parchment paper
- Oven
- Cooling rack
Step-by-Step Instructions
When I start making this cookie pie, the first thing I do is preheat the oven to 350°F and line my heart-shaped pan with parchment paper. I’ve skipped the parchment before thinking it wouldn’t matter, but trust me—it makes removing the cookie pie so much easier later. While the oven heats, I whisk together the flour, baking soda, and salt in a bowl so the dry ingredients are evenly combined. (See the next page below to continue steps…)
