Ingredients
- 80 g grated coconut
- 250 g yogurt
- 1–2 ripe bananas
- 1 teaspoon baking powder
- 3 eggs
Equipment Needed
- Mixing bowl
- Fork or masher
- Whisk
- Baking pan
- Parchment paper
- Oven
Step-by-Step Instructions
When I start making this cake, the first thing I do is preheat the oven to 180°C (350°F) and line a baking pan with parchment paper. This helps prevent sticking and makes removing the cake easier later. (See the next page below to continue steps…)