Hawaiian Roll French Toast

Ingredients

– 1 pack of Hawaiian rolls (12 rolls)
– 4 large eggs
– 1 cup of whole milk
– 1/2 cup of heavy cream
– 1/4 cup of sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– A pinch of salt
– Butter for cooking
– Maple syrup for serving

Equipment Needed

– Large mixing bowl
– Whisk
– Shallow dish or baking pan
– Griddle or non-stick skillet
– Spatula
– Serving platter

Step-by-Step Instructions

To start, I like to prep my ingredients first. This helps ensure everything goes smoothly, especially when I’m cooking the French toast. I whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt in a large mixing bowl until the mixture is well-combined and slightly frothy. The aroma from the vanilla and cinnamon fills my kitchen, and I can already tell this is going to be amazing! (See the next page below to continue steps…)