Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 can (20 ounces) crushed pineapple, drained
– 1 cup buttermilk
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). I love the moment when the oven warms up, filling my kitchen with anticipation. In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This should take about three to five minutes. Then, add in the eggs, one at a time, mixing well after each addition. The batter will start coming together beautifully! (See the next page below to continue steps…)