Ingredients
- 1 pound ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 tablespoons olive oil (for frying)
- 2 cups beef broth
- 1/4 cup all-purpose flour (for the gravy)
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large skillet
- Mixing bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Whisk
- Plate (for resting the cooked patties)
Step-by-Step Instructions
Let’s start by combining the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper in a mixing bowl. I find it easiest to use my hands to mix everything together, but you can also use a spoon if you prefer. Once the mixture is combined, shape it into thick patties—about a half-inch thick works best. Gently press the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up too much. Once you’ve finished shaping, pop them in the fridge for about 15-20 minutes to firm up. This step is vital, trust me! (See the next page below to continue steps…)