Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your cheese of choice)
- 2 large eggs, beaten
- 1/2 cup milk
- 2 tablespoons olive oil
- Optional: Fresh herbs for added flavor
Equipment Needed
- Mixing bowl
- Whisk
- Grater for zucchini
- Non-stick frying pan or griddle
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
To start, grab a mixing bowl and combine the flour, baking powder, and salt. I love the smell of freshly sifted flour – it always reminds me of baking with my grandmother. Once those dry ingredients are mixed, add in the grated zucchini, diced ham, and cheese. The colors of the green zucchini and yellow cheese create such a delightful visual appeal. In a separate bowl, whisk together the eggs, milk, and olive oil until well combined. Slowly pour this wet mixture into the dry mixture while stirring. It’s essential to incorporate everything gently to keep the pikelets light and fluffy! (See the next page below to continue steps…)