Ingredients
- 12 Hawaiian rolls
- 1 pound sliced ham
- 1 pound Swiss cheese (or your cheese of choice)
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon finely chopped onion (optional)
- Salt and pepper to taste
Equipment Needed
- Baking dish (9×13 inches works well)
- Mixing bowl
- Pastry brush
- Plastic wrap or aluminum foil
- Serrated knife for slicing rolls
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Grab your baking dish and place the bottom halves of the Hawaiian rolls neatly in it. I love how soft and fluffy the rolls are when I start this process; it already gets my mouth watering! Then, layer the sliced ham evenly over the rolls, followed by the Swiss cheese. It’s so satisfying to see that golden cheese start to melt while it bakes! (See the next page below to continue steps…)