Ingredients
– 1 pound ground beef
– 2 bell peppers (any color), sliced
– 1 small onion, sliced
– 3 cloves garlic, minced
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Equipment Needed
– Large skillet or wok
– Wooden spoon or spatula
– Knife and cutting board
– Measuring spoons
– Serving plates
Step-by-Step Instructions
To start, I heat my large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is shimmering, I toss in the ground beef, breaking it apart with my wooden spoon. As it cooks, I let it brown evenly and season it lightly with salt and pepper. The wonderful aroma of beef sizzling fills my kitchen, making it feel cozy and inviting. Keep an eye on it and make sure to let it cook for about 5-7 minutes. (See the next page below to continue steps…)