Next, I stir in the shredded chicken, green enchilada sauce, and chicken broth, combining everything well. As it mixes together, I can already tell this soup is going to be super hearty and satisfying. Then, I toss in the black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. I allow the mixture to come to a low simmer, letting the flavors marry together for about 20 minutes. I love those moments when I can just let the ingredients do their magic!
After simmering, I adjust the seasoning according to my taste; sometimes I like a bit more cumin for a deeper flavor or a pinch of chili powder for that extra kick. When I’m satisfied, I remove the pot from the heat and serve it piping hot into bowls. You can top it with a dollop of sour cream for creaminess, sprinkle some fresh cilantro on top, and finish it off with crispy tortilla strips. It’s a beautiful sight and every spoonful is pure comfort!
Pro Tips for Best Results
Firstly, I found that using left-over rotisserie chicken takes this recipe from good to great! The flavors of the chicken add that extra layer of deliciousness without the hassle. When I’m in the mood for a lightened-up version, I swap the sour cream for Greek yogurt. The texture is similar, and it boosts the protein content too!
I also like to play with the viscosity of the soup; if I prefer a thicker texture, I blend half of the soup after simmering before adding the rest back in. This creates a creamy base that feels indulgent without needing heavy cream. It’s a fun way to customize it while keeping the integrity of the other ingredients!
Lastly, if you can, let the soup cool down a bit and refrigerate it overnight before serving. The flavors truly deepen and settle, making for an even tastier dish the next day. Trust me, it’s hard to resist warming it up for lunch!
Common Mistakes to Avoid
One common mistake I made early on was not letting the onions and garlic sauté long enough. The depth of flavor you get from properly caramelizing them is sensational, and if you’re rushed, you might miss that crucial taste baseline. So, be patient, it’s worth it! (See the next page below to continue…)