Ingredients
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup Greek yogurt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 cup fresh raspberries
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– 9×9-inch baking pan
– Parchment paper
– Oven
Step-by-Step Instructions
Let’s dive right into the fun part! Start by preheating your oven to 350°F (175°C). Grab that 9×9-inch baking pan and line it with parchment paper, leaving a bit of overhang. This makes it super easy to lift the brownies out later. In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Give it a good whisk to evenly distribute those dry ingredients. You might even catch a whiff of the chocolatey aroma as you mix! (See the next page below to continue steps…)