Ingredients
- 1 pre-made pie crust
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9-inch pie plate
- Rubber spatula
- Oven mitts
Step-by-Step Instructions
Let’s get down to the fun part—making the Gooey Brownie Pie! First, I start by preheating my oven to 350°F (175°C). While the oven warms up, I take my pie crust and fit it into the pie plate. It’s important to make it nice and snug so it can hold all that gooey goodness. In a mixing bowl, I combine granulated sugar and cocoa powder, whisking until there are no lumps. Then, I add in the melted butter and mix it all together until it’s well-combined. The aroma of cocoa fills my kitchen, and at this point, I know I’m in for a treat! (See the next page below to continue steps…)