Ingredients
– 1 pre-made pie crust
– 1 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup unsalted butter, melted
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup chocolate chips (optional)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Making this Gooey Brownie Pie is a delightful experience! First, preheat your oven to 350°F (175°C). While that’s heating, I like to prepare my pie crust by placing it in my pie dish. You can either use a store-bought crust or even make your own if you’re feeling adventurous! Next, in a large mixing bowl, combine the cocoa powder, sugar, flour, and salt. I usually whisk these dry ingredients together until they’re well blended. This creates the perfect base for the rich chocolate flavor I adore. (See the next page below to continue steps…)