Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark, depending on preference)
Equipment Needed
- Mixing bowls
- Whisk
- Rubber spatula
- 9-inch pie dish
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
To get started on my Gooey Brownie Pie, I first preheat my oven to 350°F (175°C), making sure it’s nice and toasty before I pop in my pie. In a large mixing bowl, I combine the melted butter and sugar, stirring them well until they form a smooth mixture. Incorporating the eggs one at a time helps create that lovely texture we all crave in brownies. After blending in a teaspoon of vanilla, I mix in my dry ingredients: flour, cocoa powder, and salt. The chocolatey aroma that fills my kitchen at this point is simply divine! (See the next page below to continue steps…)